Mom made kathal sabzi today and I love it so much, but my MIL said avoid it during pregnancy. Is this just a myth ya there's actually something to it? Second trimester here.
Please, please be careful about what you eat. After my previous experience, I was so paranoid about everything. While many say kathal is fine, some traditional beliefs consider it "garam." It's best to ask your gynac or even your MIL if you trust their food wisdom. It's better to be safe.
Oh my god, kathal? I remember googling this too! There are so many conflicting things online, it makes you so anxious, right? Some say it's fine, some say it causes gas. I ended up just avoiding it because I was too scared to risk anything.
Hmm, I actually ate kathal a few times during my first pregnancy. My mother-in-law made a delicious sabzi and I just had a small serving. I personally never faced any problems because of it. But then again, every body reacts differently.
Look, for any specific food item, especially if you have doubts, the safest bet is always to ask your gynac. They know your health history best. While kathal is generally safe, if you have any digestive issues or sensitivities, it's good to confirm.
My pregnancy app actually listed kathal as a 'green light' food, meaning generally safe. It's rich in vitamins and fiber. Just make sure it's ripe and well-cooked. Use your tracker to log what you eat, so you can easily spot any reactions.
Yes, absolutely! You can totally eat kathal in pregnancy. It's packed with good nutrients! Just make sure it's cooked thoroughly and you enjoy it in normal portions. Happy eating! 😊
Oh, I ate kathal sabzi a couple of times during my pregnancy, especially in the second trimester when my nausea was mostly gone. Didn't have any issues at all, and my baby is perfectly fine! Just don't overdo it, portion control is key.
I heard from some older ladies that kathal might be a bit "heavy" or "garam" for the body, but I'm not really sure if that's true for pregnancy. I'm just trying to conceive, so I'm also being very careful about my diet. Maybe check with your doctor once?
Hmm, I actually avoided kathal mostly during my pregnancy just because it can sometimes cause gas, and I was trying to prevent any tummy discomfort. After a C-section, gas can be a real pain during recovery too. So, if you do eat it, maybe just a little bit and see how your body reacts.
Yes, you can eat kathal (jackfruit) in pregnancy. It's a fruit, not some dangerous chemical. Just ensure it's cooked well and in moderation like anything else. No need to overthink simple food items.
Kathal? Girl, with twins, I ate anything that didn't run away from me! Seriously though, yes, it's fine. Just don't eat a whole tree-worth of it. Moderation is your friend. And if it makes you gassy, well, welcome to pregnancy!
