Craving achaar so badly these days, especially aam ka. But saas says too much pickle is not good in pregnancy. Is a little bit okay or should i fully avoid? someone tell na.
Yaar, I ate a little bit of mango pickle during my pregnancy, especially when the nausea was bad and I needed some taste. Actually, most doctors say small amounts are fine, but just be careful about the salt and oil. Homemade achaar is always the safest bet.
Oh my god, I've been craving mango pickle so badly lately, especially in my second trimester! But then I got worried about all the spices and oil. Did anyone else eat it? I'm almost scared to try it, but the craving is so strong.
The memory of my pregnancy cravings is still so vivid, I remember wanting all sorts of tangy things! I definitely ate mango pickle, but just a tiny bit to satisfy that craving. It's okay to indulge sometimes, just be mindful of the quantity and ensure it's fresh and clean. Enjoy those cravings safely!
With pregnancy, it's all about balancing cravings with overall health. Mango pickle usually has a lot of salt and oil. If you have any underlying conditions like thyroid or blood pressure issues, it's always good to ask your doctor if it's okay for you to have in small amounts.
Cravings can be so strong during pregnancy, I understand. But during this sensitive time, safety comes first for both you and baby. Pickle has a lot of salt, oil, and sometimes preservatives. Please be very careful and ask your gynac if it's fine for you to have, even a little bit.
Oh, my darling, I totally understand that pickle craving! It's like your body just screams for it, doesn't it? A tiny bit of homemade, hygienic pickle is generally fine if your doctor hasn't specifically said no. Just don't go overboard, okay, listen to your body.
Mango pickle? Haan, I totally ate it! In moderation, of course. My MIL used to make homemade one that was less oily. Just make sure it's from a clean source and not too spicy. A little bit for the craving is perfectly fine, don't overthink.
My doctor actually said that while it's okay in *very small* quantities, mango pickle has extremely high sodium and sometimes artificial colours or preservatives. It's better to avoid large amounts to prevent issues like water retention or high BP. A tiny taste for a craving is different from eating it regularly.
Haan haan, kha sakte ho thoda sa. Par zyada na khaana, namak aur tel zyada hota hai. Ghar ka bana hua achha hota hai, usmein quality control hota hai. Thodi si craving ke liye ek bite theek hai, na?
Small amounts of mango pickle are usually fine, especially if it's homemade and not overly spicy or oily. The main concerns are high sodium content which can affect blood pressure and water retention, and sometimes hygiene. Listen to your body and check with your doctor if you have gestational diabetes or high BP.
