I love raw onion in my salad and with every meal honestly. But MIL says avoid kacha pyaaz now. Im first trimester, is it really a problem or just a myth?
Oh god, raw onion during bad morning sickness sounds like a nightmare, the smell itself would've made me throw up! But generally, if it suits you and doesn't cause heartburn or gas, it should be fine. Just make sure it's super fresh and washed really properly, that's key.
Meri saas aur mummy dono kehti thi ki thoda dhyan se khana chahiye raw cheezein pregnancy mein. Especially agar acidity ka issue ho toh. But otherwise, if you are craving it and it's fresh and clean, maybe small amounts. Hum toh sab khaate the ghar pe.
I actually love raw onion in salads and with parathas, but now I'm a bit scared to eat anything raw! Is it generally considered safe, or should we avoid it like some other raw veggies? Does anyone else eat it regularly? I'm in my second trimester and slightly anxious about food.
This is a good question! I've been thinking about what all I'll need to avoid when I get pregnant, especially with food. I guess for raw onion, it's more about digestion and food safety? Like making sure it's super clean and doesn't give you uncomfortable gas. Good to know.
I had gestational diabetes so I was super careful about everything I ate. Raw onion itself is generally okay, but if it causes you acidity or digestive issues, it's better to avoid it. Also, ensure it's properly washed to prevent any foodborne issues. Always good to check with your doc too.
