My saas made a big dabba of til laddu and keeps insisting i eat them. But i heard til ki taseer garam hoti hai and not good in pregnancy? Im in my first trimester so thoda scared. Sach hai kya?
Yaar, til ke laddu are super yummy, especially in winter. Actually, a lot of older ladies say they are 'garam' for the body, like generates internal heat. My gynac said a small portion is fine, but don't go eating a whole box. Moderation is key, like with everything else in pregnancy, right?
Ugh, til ke laddus! I actually couldn't stomach anything sweet during my morning sickness, so I avoided them. My MIL always said they're 'garam,' so maybe it's better to ask your gynac just to be sure. If you do eat, just a small one to satisfy the craving I guess.
My doctor advised caution with sesame seeds, especially in the first trimester, due to their 'heating' properties, which some believe can trigger uterine contractions. A small amount occasionally is probably fine, but I personally avoided them completely to be safe. Better to stick to what your doctor says specifically for you.
I would be very, very careful with anything that is considered 'heating' by traditional beliefs. After my miscarriage, my doctor put me on a very strict diet and advised against anything that could potentially cause any uterine activity. Please discuss this with your doctor before consuming, it's not worth the risk.
Ho na, til ke laddu are so tasty! My dadi used to say they are very 'garam' (warm) so best to avoid too much, especially in the first trimester. A small one sometimes should be okay for craving, but check with your gynac just to be super safe, no harm in asking.
Til ke laddu are very common in Indian homes, especially in winters or festivals. While til (sesame seeds) are nutritious, they are traditionally considered 'heating'. Most doctors say a moderate amount is fine, but avoid large quantities, especially in early pregnancy. Discuss with your gynac if you're worried about specific amounts.
Actually, traditional beliefs say til is heat-producing and can be problematic in early pregnancy. Modern medicine doesn't have very strong evidence against it in small amounts. So, if you crave it, a little bit won't harm, but don't make it a daily large snack. Always in moderation, like most things.
Oh, til ke laddus! I remember my MIL used to give them to me, especially in winter. My doc said a little bit is fine, like one small laddu occasionally. But don't overdo it, because some say til is 'garam' (heating) for the body, so best to be moderate.
My mummy made sure I got all the good food, but she was always careful with things like til. She said a very tiny piece is okay for taste, but not a whole laddu daily, especially during early months. It's more about tradition, but still, better to listen to elders and your doc.
My mom used to make them, they're so healthy but also quite heavy. I think one small laddu once in a while is okay. Don't eat too much, as some say it generates heat in the body. Better to choose safer snacks like fruits or dry fruits for daily eating instead of relying on laddus.
