Im having such bad imli cravings these days, second trimester ki baat hai. But MIL keeps saying dont eat too much. So how much is actually okay during pregnancy? bohot mann kar raha hai but dont wanna overdo it.
Having it in small amounts as part of your food is absolutely fine. Just don't eat too much of it raw, as it can cause throat irritation or stomach upset. Take care.
I am in my second trimester and crave sour imli all the time! I eat a tiny piece daily with salt. Is anyone else having these extreme sour cravings, and is it okay to eat it daily?
Honestly, when my nausea was at its worst, chewing on a tiny bit of imli or sucking an imli candy was the only thing that stopped me from throwing up. Just have a small bite when you feel sick, it's a lifesaver.
Oh, I had such intense cravings for imli but I was terrified it would cause a miscarriage! My mother told me a small amount is perfectly fine, just don't eat it in huge quantities. Keep it to a minimum to be safe!
Tamarind is fine in moderation, but be careful if you are eating it in sweet chutneys because of the added sugar. Keep it plain and limited to avoid spikes in your sugar levels.
In our home, we put tamarind in rasam and sambar daily, which is totally safe. Eating it raw in small quantities is also fine, but don't eat too much as it can cause acidity. Always ask your gynac if you are unsure.
