5th month chal raha hai aur sab keh rahe hain kesar wala doodh peeyo baccha gora hoga, pata nahi sach hai ya nahi. Bas confuse hu kitne dhaage daalu aur subah ya raat ko. Kisne try kiya hai?
Arey, don't stress too much about it! Just take 2-3 strands, mix them in a little warm milk first to let the colour and flavour come out. Then add it to your full glass of warm milk. I used to have it sometimes, felt nice and comforting. Just enjoy the little things!
Most people just put 2-3 thin strands of kesar directly into a glass of warm milk. Let it sit for a few minutes so the colour and flavour infuses. You can drink it before bed. It's not a must-have, but good for some warmth and tradition. Don't add too much, a little is enough.
Just 2-3 strands, not more than that. Soak them in a tablespoon of warm milk for about 5-10 minutes, then add to a full glass of warm milk and drink. Best before bedtime. It's more for tradition and some warmth, but it won't magically make your baby fair, so don't have unrealistic expectations. Moderation is key.
Kesar is quite expensive, so invest in a good quality one but use sparingly, like 2-3 threads only per glass. It's more about the warmth and ritual, I feel. Save your money for important tests and hospital costs later, they add up quickly! Just simple plain milk is also great.
Just take about 2-3 threads of good quality kesar and soak them in a little warm milk for 10-15 minutes. Then add that to your main glass of warm milk. It's usually good to have it at night before sleeping.
Ohh kesar milk is so lovely! 🥛 Just pop 2-3 little strands into warm milk and let them sit for a bit, then stir and enjoy! ✨ I used to love having it before sleeping, felt so cozy. You can add a tiny bit of jaggery too if you like it sweet! 😊
Mere ghar pe toh MIL ne bola tha ki bas 2-3 strands kesar ke garam doodh mein daal do. Thodi der usko soak hone do, aur raat ko sone se pehle peeyo. Unka kehna hai ki baby ka complexion acha hota hai, but doctor ne bola tha bas nutrition ke liye hai.
That's a lovely thought to include kesar. I always checked with my doctor for everything, especially after my IVF journey. Usually, a few strands in warm milk are fine, but it's always best to just quickly confirm with your gynac, just to be on the safe side, you know? Prioritize feeling good and relaxed.
Kesar wala doodh? Oh god, I barely managed to make *any* doodh, leave alone with kesar, especially in the last trimester! But yeah, if you have the energy, just warm some milk, throw in 2-3 strands, let it sit for a few mins. If anyone makes it for you, even better, enjoy it for me!
Honestly, during pregnancy, my doc always told me to be mindful of what I consume, especially with my PCOS history. Kesar is generally fine, but always in moderation. Like 2-3 strands dissolved in warm milk. Don't overdo it, and if you have any doubts, quickly ask your gynac, okay?
