We use hing in almost every dal and sabzi at ghar pe. Im just 6 weeks and now im second guessing everything i eat. Is normal cooking amount thik hai or should i avoid?
I totally understand why you'd be asking about every little ingredient, darling. We just want the very best for our precious babies. Asafoetida is generally fine in the tiny amounts we use for flavouring, but if you're using more or feeling unsure, please gently ask your doctor for peace of mind.
Hing in cooking in small quantities is generally considered safe. It's used as a spice, not a main ingredient. Avoid excessive consumption, especially if it's in a concentrated form or supplements. If you're really concerned, check with your gynaecologist.
Asafoetida (hing) in the small amounts typically used for cooking is generally safe during pregnancy. It's usually not consumed in large quantities. If you have any specific concerns or are considering it for medicinal purposes, please consult your doctor.
Hmm, asafoetida, like hing? I mostly use it for tadka in my dals. I didn't think much about it, used it in small amounts. Is it something to worry about? I love the flavour it adds, definitely not something I'd want to give up easily!
Hey girl, honestly, I used hing in my cooking just like always, in very small amounts, like a pinch for tadka. Don't stress too much over tiny things unless your doctor specifically told you to avoid it. But if you're worried, definitely ask your gynac during your next visit!
Oh, this is an interesting question! I use hing in practically everything because it helps with gas. I've been using it normally, never thought it could be an issue. Is it like, totally off-limits or just in big quantities? My mom always says it's good for digestion.
Na, asafoetida, matlab hing, thoda sambhal ke use karte hain pregnancy mein, especially starting mein. Bahut garam hota hai na. Thodi si quantity mein use karna theek hai, zyada nahi. Mere gynac ne bola tha ki garam cheezein kam khani chahiye. Toh thoda dhyaan rakhna.
