We use dhaniya in literally everything at home, garnish and chutney sab. Im 5 months and just want to be sure its fine in this much quantity. Anyone asked their gynac about coriander?
Fresh coriander chutney is great for mild pregnancy nausea and acidity. But if you have severe stomach burning or vomiting, don't rely on home remedies and call your doctor.
Coriander in food is fine, but please avoid concentrated coriander seed water or herbal teas unless your gynac confirms it's safe for your specific pregnancy.
Yes, it is cheap, healthy, and adds great flavor to simple home food. Saves you from ordering expensive outside food which can cause stomach infections anyway.
Fresh coriander is actually good for thyroid and digestion when used in regular meals. Just make sure to get your levels checked monthly as doctor says, and eat a balanced diet.
I am adding fresh kothmir to almost everything because of my cravings, but got worried if it causes heat in the body. Did anyone else eat lots of coriander chutney during their second trimester?
During my IVF journey, I was scared of everything I ate. Fresh coriander leaves as a garnish on normal home food is absolutely safe and harmless, so you can enjoy it gently.
