Craving pav bhaji so bad these days, its all i can think about lol. Im in my first trimester. Is it fine to have from outside or should i only make it ghar pe? a bit worried about all the butter and masala honestly.
My clinical nutritionist at the hospital told me that street food should be avoided due to hygiene risks. Homemade pav bhaji is perfectly safe, so try to make it at home instead.
It is safe, but since I had to watch my carb intake, I used to eat it in limit. Making it at home with lots of veggies and wheat pav is a great healthy option.
Pav bhaji is fine as long as it's fresh and cooked well. Try to limit the butter a bit if you have acidity, and home-cooked is always safer to prevent infections.
My saas was a bit hesitant about me eating outside food, so we made delicious pav bhaji at home with less oil. It's totally safe and satisfying for those cravings!
