I eat tamatar in almost everything, sabzi salad sab. But my saas said too much is not good in pregnancy. Is there anything to it or can I keep eating normally? Just want to be sure.
Tomatoes are a quick way to add nutrition to your meals. I used to quickly prep tomato cucumber salads for office lunches. Just wash them well and you are good to go.
Oh, I loved eating spicy tomato chutney during my first trimester! It totally satisfied my cravings. They are completely safe, so enjoy them in your food!
I used to panic about eating almost everything, including tomatoes! But my gynac laughed and reassured me they are completely safe. Just enjoy your food and don't worry.
My mother suggested adding tomatoes to rasam which is great for digestion. I also double-checked with my doctor who said it's very healthy for the baby.
When I was staying with my parents, my mother used to put tomatoes in almost every dish. It is totally safe, just make sure they are washed and cooked well.
I asked the nutritionist at my hospital during my routine checkup, and they confirmed cooked tomatoes are excellent. Just wash raw ones thoroughly to avoid any soil-borne bacteria.
Tomatoes are nature's gift, full of good health and positivity. Just eat them fresh and clean, and always thank God for nourishing your body and your baby.
Tomatoes are great, but during my severe morning sickness, raw tomatoes gave me terrible acidity. Cooking them or having tomato soup was much easier on my stomach, so try that!
Yes, tomatoes contain Vitamin C and lycopene which are great for you. My doctor said just avoid eating too many raw ones if you suffer from severe heartburn or acid reflux.
