Chintamani Verma

Oh god, I remember getting those shots because my little monster decided to come out early! It is totally safe if your gynac prescribed it to help the baby. Don't worry, just do what your doctor says and keep resting.

Haha, bitter gourd is definitely not on my cravings list right now! But yes, eating it once in a while is safe, just make sure it is cooked well.

Actually my stylist suggested ammonia free colour and doing it after first trimester. I did that yaar and felt comfortable. Just keep the salon airy and dont sit too long.

Sabudana is good for quick energy, I ate khichdi often during fasting days. Just balance it with some protein and veggies since it is mostly carbs. In moderation it is totally fine.

Better to wait till the fever settles and you feel well, your body needs to be in good shape. High fever especially is not ideal when trying. Get the fever sorted first, then try with peace of mind.