These days im craving kacche aam like crazy, with salt and chilli. Im in my second trimester. MIL says thoda thik hai but not too much. Anyone had raw mango during pregnancy?
I felt such intense cravings for raw mango with salt during my first trimester, it was the only thing that kept me from throwing up. It brought me so much comfort, just don't eat too much at once.
Beta, thoda sa kacha aam khane mein koi burai nahi hai, par zyada mat khana kyunki iski taseer garm hoti hai. Humare ghar mein kehte hain ki thodi cheeni ya gud ke sath lena behtar hai acidity ke liye.
Eating a few slices of raw mango is a quick way to tackle sudden nausea during work hours. Just pack it in a clean box and avoid unhygienic street vendors to prevent infections.
Oh, raw mango with a bit of salt and chilli is pure heaven right now! Eat it but don't eat the whole tree, or your stomach will be crying later. Moderation is key!
In our family, we make light raw mango dal which is very comforting. My doctor also said it is rich in Vitamin C, but warned not to have too much spicy pickle version. Trust your body and limit the spice.
Raw mango is fine in moderation, but do confirm with your hospital nutritionist if you have any acidity issues. My doctors at the clinic advised washing it thoroughly to avoid any soil bacteria.
It's totally fine to enjoy raw mango! I ate it occasionally to beat the nausea and stayed quite active, which eventually helped with my normal delivery. Just make sure it's clean and fresh.
Yes, it's great for morning sickness and nausea because of the sour taste. Just don't overdo it with too much salt and masala, as it can cause acidity and water retention.
