109 posts
My mother-in-law makes a lot of masoor dal at home. I was wondering if masoor dal is considered good and beneficial to eat during pregnancy?
Keep hearing the word placenta at every checkup but i never properly understood what it actually does for the baby. Just want to understand my own body better. Can someone explain simply?
Im going through a really tough situation right now and not in a place to continue this. Im scared and confused and dont know who to talk to. Just need to understand my options.
Im 5 months and honestly thoda awkward to ask my gynac this. Just wanted to know what positions are safe na, hubby is also nervous he might hurt the baby. Anyone been through this?
Im in my first trimester and honestly half the time i cant even keep food down because of nausea. Still want to make sure baccha gets proper nutrition. What did u girls manage to eat in the first 3 months?
15 points· New Delhi
