25 posts
Yes, eating cooked methi leaves in normal food quantities is perfectly safe and nutritious during pregnancy.
Dear, biologically it is not harmful, but breast milk is specially formulated for a newborn baby's nutrition. It's better to keep it hygienic and reserved for your baby.
My amma also used to say so many things about positions and days. I listened politely but honestly I trusted my doctor that baby gender is not in our hands. Just stay healthy and happy yaar.
My doc said high fasting sugar can mean gestational diabetes and it needs proper management to protect mom and baby. She told me diet, light activity and regular monitoring usually help, sometimes medicine if needed. The main thing is not to ignore it.
My doctor explained the TT injection protects both mother and baby from tetanus, especially around delivery. It is a standard part of antenatal care given in doses. She said its important so I just took it as scheduled.
15 points· New Delhi